Pisco is a delicate translucid liquor touched by the magic of the northern lands of Chile. Its existence dates back to the times of the Colony when the first families started planting vines in their own haciendas, vines that in time would transform into important vineyards. Pisco is regarded as a young liquor with a delicious fruit aroma it’s obtained through the distillation of fresh grape juice made with muscatel grapes and it’s a distinctive and prominent element of our culture.
Pisco can be enjoyed in cocktails, served straight and cold, without ice or water. It’s perfect for fish based preparations with exotic spices, such as grouper medallions with pink pepper, cebiches with tropical fruits, fresh cheese or desserts with intense fruits such as mango or guayaba.