Pisco Waqar | Pisco
Pisco WAQAR is the result of a careful process in which innovation and tradition are combined. The wine, especially elaborated for this pisco, derives from hand-picked harvesting of Muscat grapes that grow in century-old vineyards. Combined with the terroir from Tulahuén, an ancient town at the foothill of the Andes Mountains in the northern region of Chile, these grapes have given fame and recognition to Chilean wines and pisco. The quality of Pisco WAQAR lies in a family distillation culture which has been handed down from father to son, for over five generations. We have used state-of-the-art technology and small-batch processing to allow more control over the final product. In this way, what you have in your hands is a unique hand-made pisco, natural and aromatic, with no chemical components.
pisco, waqar, tulahuen, chile, ovalle, premium, artesano, artisan, pisco waqar, norte de chile,
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Explore the aromas and flavours of a pisco carefully made to express the subtle elegance of the Tulahuén terroir, at the foot of the Andes. Purity, cleanness and floral Muscat expression that will transport you to the open and pristine skies of the Limarí Valley.


of Legacy

Pisco is a delicate and translucent brandy touched by the magic of the northern lands of Chile. It has been produced since the times of the Colony (XVI century), when the first families started planting vines in their own haciendas in order to ferment and eventually distillate. From all those centuries’ tradition, we have inherited the wine and pisco culture by which Chile is widely known out of its borders. Pisco is a prominent element of our culture and its fresh and fruity qualities are enjoyed all along our country, sparkling our lively fiestas and defining the ways in which we celebrate with our family and friends.

In 1931, Pisco in Chile was established and created as an Appellation of Origin. In fact, it is the oldest Appellation of Origin in the Americas and the 3rd oldest in the world after Cognac and Armagnac.

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Enjoy Pisco

Pisco can be enjoyed in cocktails, served straight and cold, without ice or water. It’s perfect for fish based preparations with exotic spices, such as grouper medallions with pink pepper, cebiches with tropical fruits, fresh cheese or desserts with intense fruits such as mango or guayaba.