Pisco Waqar | PISCOJITO
Pisco WAQAR is the result of a careful process in which innovation and tradition are combined. The wine, especially elaborated for this pisco, derives from hand-picked harvesting of Muscat grapes that grow in century-old vineyards. Combined with the terroir from Tulahuén, an ancient town at the foothill of the Andes Mountains in the northern region of Chile, these grapes have given fame and recognition to Chilean wines and pisco. The quality of Pisco WAQAR lies in a family distillation culture which has been handed down from father to son, for over five generations. We have used state-of-the-art technology and small-batch processing to allow more control over the final product. In this way, what you have in your hands is a unique hand-made pisco, natural and aromatic, with no chemical components.
pisco, waqar, tulahuen, chile, ovalle, premium, artesano, artisan, pisco waqar, norte de chile,
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The Mojito perfecto, a refreshing twist



6-8 Fresh Mint Leaves

1 Part – Gomme Syrup

1 Part – Fresh Lime Juice

3 Parts – Soda Water


In a shaker, muddle mint leaves with simple syrup and lime juice. Add Waqar Pisco and ice cubes, and shake briefly – just enough to combine ingredients. Add soda water and stir lightly. Pour entire contents into a tall Collins glass and garnish with a sprig of mint.


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  • Waqar Cocktails
  • lime
  • mint
  • piscojito