Una leyenda se escribe sobre las calles de nuestras ciudades cada vez que nos embarcamos en una nueva aventura. Pisco Waqar desata leyendas en las mesas de quienes lo prueben, transportándolos a un lugar mágico y diferente.

contact@piscowaqar.cl
Pisquera Tulahuen SpA / Vicuña Mackenna s/n Tulahuen / Monte Patria, Chile.

Cocktails

pisco-sour

Pisco Sour

Ingredientes:

  • 100 ml de Pisco Waqar
  • 50 ml de zumo de limón
  • 2 cucharadas de jarabe de goma (sustituible por azúcar)
  • 1 clara de huevo
  • Hielo al gusto

Preparación:

Añade los ingredientes en una coctelera con mucho hielo y agrega la clara de huevo. Agita la coctelera y vacía el contenido en un vaso. Pásalo la mezcla previamente por un colador. ¡A probar!

Pisco Tonic

Ingredientes:

  • 60 ml de Pisco Waqar
  • Tónica de 20 cl
  • Limón
  • Hielo al gusto

Preparación:

Para preparar este cóctel solo debes poner el Pisco Waqar en un vaso ancho con hielo y añadir una rodaja de limón. Hecho esto solo quedará añadir la tónica; hazlo con cuidado para conservar la burbuja y listo, a disfrutar.

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Tea Punch

Ingredientes:

  • 60 ml de Pisco Waqar
  • 1 bolsa de té de frutillas
  • 120 ml de jugo de piña natural
  • 60 ml de jugo de naranja
  • 20 ml de jugo de limón
  • 60 ml de goma
  • Frutillas, naranja y piña cortada en trozos y hojas de menta para decorar

Preparación:

Infusiona en frío la bolsa de té con el Pisco Waqar por 5 minutos aproximadamente. Después en una copa grande con 5 hielos agrega el resto de los ingredientes y mezcla hasta que se unan todos.

Chamomile Tonic

Ingredientes:

  • 2 (oz.) parts – Pisco WAQAR
  • 1 ½ parts – Chamomile infusion
  • 1 part – Syrup with spices (cinnamon, clove and star anise)
  • 1 peel – Orange
  • 1 branch – Cinnamon
  • Ice cubes

Preparación:

In the mixing glass, add pisco WAQAR, chamomile and syrup. Meanwhile, cool the glass and perfume with the orange peel and the branch of cinnamon. Pour the mix in the champagne glass and decorate with the orange peel and branch of cinnamon.

French Artisan

Ingredientes:

  • 1 ½ (oz.) parts – Pisco WAQAR
  • 1 part – Lime juice
  • 1 part – Simple syrup
  • 1 peel – Lime
  • 3 parts – Brut sparkling wine
  • Ice cubes

Preparación:

In the shaker, add abundant ice, pisco WAQAR, lime, syrup and shake. Serve in the champagne glass, add brut sparkling wine and finish by perfuming with the lime peel.

Grapatini

Ingredientes:

  • 1 ½ (oz.) parts – Pisco WAQAR
  • 1 part – Vermouth bianco
  • 1 part – Chardonnay
  • 1 branch – Fresh rosemary
  • 1 Orange peel
  • 1 sevillian olive
  • Ice cubes

Preparación:

In the mixing glass, add abundant ice, pisco WAQAR, Vermouth bianco and Chardonnay. While cooling down the tasting whisky glass, perfume it with lemon peels, rosemary branch and olive. Serve the mix.

Grape & Pear Breeze

Ingredientes:

  • 1 ½ (oz.) part – Pisco WAQAR
  • 10 Fresh green grapes
  • 1 part – Pear juice
  • ½ part – Lemon juice
  • ½ part – Simple syrup
  • Ice cubes
  • Bunch of green grape

Preparación:

In a shaker, add grapes and pear juice. Crush the grapes, add abundant ice, lemon juice, syrup, and pisco WAQAR. Shake vigorously, strain twice and serve. Decorate with a bunch of grapes.

Huascar

Ingredientes:

  • 1 (oz.) part – Pisco WAQAR
  • ¾ parts – Aperol
  • ¾ parts – Herbal bitter
  • 1 peel of lemon
  • 1 peel of orange

Preparación:

In a whisky glass, add 4 ice cubes and garnish the rim with the citrus peels. After garnsishing, leave them inside. Then add pisco WAQAR and, one by one, the other ingredients. Stir until cold.

French Artisan

Ingredientes:

  • 1 ½ (oz.) parts – Pisco WAQAR
  • 1 part – Lime juice
  • 1 part – Simple syrup
  • 1 peel – Lime
  • 3 parts – Brut sparkling wine
  • Ice cubes

Preparación:

In the shaker, add abundant ice, pisco WAQAR, lime, syrup and shake. Serve in the champagne glass, add brut sparkling wine and finish by perfuming with the lime peel.

Grapatini

Ingredientes:

  • 1 ½ (oz.) parts – Pisco WAQAR
  • 1 part – Vermouth bianco
  • 1 part – Chardonnay
  • 1 branch – Fresh rosemary
  • 1 Orange peel
  • 1 sevillian olive
  • Ice cubes

Preparación:

In the mixing glass, add abundant ice, pisco WAQAR, Vermouth bianco and Chardonnay. While cooling down the tasting whisky glass, perfume it with lemon peels, rosemary branch and olive. Serve the mix.

Pineapple Pascua

Ingredientes:

  • 2 ½ (oz.) parts – Pisco WAQAR
  • 3 parts – Fresh pineapple juice (Easter Island)
  • 4 leaves – Fresh basil
  • 1 branch – Fresh rosemary
  • 2 parts – Coconut milk
  • 1 part – Orange juice
  • ½ part – Amaretto
  • 1 part – Lime juice
  • Fill with crushed ice mix of fresh pineapples and oranges

Preparación:

In a shaker, add pisco WAQAR, pineapple juice, orange juice, amaretto and lime juice. Shake without adding ice. In the pineapple cup, add the basil leaves, coconut milk and abundant ice. Then pour the contents of the shaker into the pineapple cup. Correct the ice to garnish with the orange, pineapple and rosemary branch.

Southern Citizen

Ingredientes:

  • 1 ½ (oz.) parts – Pisco WAQAR
  • 1 part – Cointreau
  • 1 part – Blueberry juice
  • 1 part – Pica lemon juice
  • 1 part – Cranberry juice
  • ½ part – Simple syrup
  • 4 Blueberries

Preparación:

In a shaker, add every ingredient, except for the blueberries. Add ice and shake.

Spring Julep

Ingredientes:

  • 1 ½ (oz.) parts – Pisco WAQAR
  • 1 part – Brandy
  • 8 leaves – Fresh mint
  • 4 slices – Fresh ginger
  • 1 part – Syrup with spices (cinnamon, clove and black tea)
  • 1 part – Lemon juice
  • 2 parts – Soda
  • Fill with crushed ice
  • Mix ginger slices, mint leaves and edible flowers

Preparación:

Directly in the julep cup, add the ginger, mint, syrup, and lemon juice. Stir and fill with crushed ice. Add brandy, pisco WAQAR and soda. Decorate with a bit more of ice to mount the flower, mint leaves, and ginger slices.

Tulahuen Mule

Ingredientes:

  • 2 (oz.) parts – Pisco WAQAR
  • 1 part – Pear juice
  • 1 part – Ginger syrup
  • 3 slices – Fresh green pepper
  • 1 part – Lemon juice
  • 4 parts – ginger beer
  • Fill with crushed ice
  • 2 slices – Fresh pear

Preparación:

Directly in the glass, add the slices of green pepper, pear juice, ginger syrup and lemon juice. Add crushed ice, pisco WAQAR and finish with ginger beer. Decorate with pear and green pepper slices on top.

Two Colors

Ingredientes:

  • 3 parts (oz.) – Pisco WAQAR
  • 2 parts – Tomato juice
  • ½ part – Lemon juice
  • 1 branch Fresh parsley
  • 1 drop Tabasco
  • Salt and pepper

Preparación:

In a shaker, add tomato juice, lemon juice, branch of fresh parsley, drop of Tabasco and salt and pepper. Shake well with ice. Serve in a shot glass and accompany with another shot of really cold pisco WAQAR.

Waqar Crusta

Ingredientes:

  • 2 (oz.) parts – Pisco WAQAR
  • 1 part – Pink grapefruit juice
  • ½ part – Lemon
  • 1 part – Simple syrup
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • Ice cubes

Preparación:

Directly in the glass, add pisco WAQAR, grapefruit juice, lemon juice and syrup. Add abundant ice and shake. Once it’s cold, cover the rim with brown sugar and chili powder.

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