Ingredientes:
Preparación:
Añade los ingredientes en una coctelera con mucho hielo y agrega la clara de huevo. Agita la coctelera y vacía el contenido en un vaso. Pásalo la mezcla previamente por un colador. ¡A probar!
Ingredientes:
Preparación:
Para preparar este cóctel solo debes poner el Pisco Waqar en un vaso ancho con hielo y añadir una rodaja de limón. Hecho esto solo quedará añadir la tónica; hazlo con cuidado para conservar la burbuja y listo, a disfrutar.
Ingredientes:
Preparación:
Infusiona en frío la bolsa de té con el Pisco Waqar por 5 minutos aproximadamente. Después en una copa grande con 5 hielos agrega el resto de los ingredientes y mezcla hasta que se unan todos.
Ingredientes:
Preparación:
In the mixing glass, add pisco WAQAR, chamomile and syrup. Meanwhile, cool the glass and perfume with the orange peel and the branch of cinnamon. Pour the mix in the champagne glass and decorate with the orange peel and branch of cinnamon.
Ingredientes:
Preparación:
In the shaker, add abundant ice, pisco WAQAR, lime, syrup and shake. Serve in the champagne glass, add brut sparkling wine and finish by perfuming with the lime peel.
Ingredientes:
Preparación:
In the mixing glass, add abundant ice, pisco WAQAR, Vermouth bianco and Chardonnay. While cooling down the tasting whisky glass, perfume it with lemon peels, rosemary branch and olive. Serve the mix.
Ingredientes:
Preparación:
In a shaker, add grapes and pear juice. Crush the grapes, add abundant ice, lemon juice, syrup, and pisco WAQAR. Shake vigorously, strain twice and serve. Decorate with a bunch of grapes.
Ingredientes:
Preparación:
In a whisky glass, add 4 ice cubes and garnish the rim with the citrus peels. After garnsishing, leave them inside. Then add pisco WAQAR and, one by one, the other ingredients. Stir until cold.
Ingredientes:
Preparación:
In the shaker, add abundant ice, pisco WAQAR, lime, syrup and shake. Serve in the champagne glass, add brut sparkling wine and finish by perfuming with the lime peel.
Ingredientes:
Preparación:
In the mixing glass, add abundant ice, pisco WAQAR, Vermouth bianco and Chardonnay. While cooling down the tasting whisky glass, perfume it with lemon peels, rosemary branch and olive. Serve the mix.
Ingredientes:
Preparación:
In a shaker, add pisco WAQAR, pineapple juice, orange juice, amaretto and lime juice. Shake without adding ice. In the pineapple cup, add the basil leaves, coconut milk and abundant ice. Then pour the contents of the shaker into the pineapple cup. Correct the ice to garnish with the orange, pineapple and rosemary branch.
Ingredientes:
Preparación:
In a shaker, add every ingredient, except for the blueberries. Add ice and shake.
Ingredientes:
Preparación:
Directly in the julep cup, add the ginger, mint, syrup, and lemon juice. Stir and fill with crushed ice. Add brandy, pisco WAQAR and soda. Decorate with a bit more of ice to mount the flower, mint leaves, and ginger slices.
Ingredientes:
Preparación:
Directly in the glass, add the slices of green pepper, pear juice, ginger syrup and lemon juice. Add crushed ice, pisco WAQAR and finish with ginger beer. Decorate with pear and green pepper slices on top.
Ingredientes:
Preparación:
In a shaker, add tomato juice, lemon juice, branch of fresh parsley, drop of Tabasco and salt and pepper. Shake well with ice. Serve in a shot glass and accompany with another shot of really cold pisco WAQAR.
Ingredientes:
Preparación:
Directly in the glass, add pisco WAQAR, grapefruit juice, lemon juice and syrup. Add abundant ice and shake. Once it’s cold, cover the rim with brown sugar and chili powder.