Made by Pisquera Tulahuén with 170 years of tradition, PISCO WAQAR is an ultra-premium distillate with a designation of origin, made on a human scale from Chilean wine, obtained 100% from Muscat grapes grown in a pure and ancestral terroir at the feet of the Andes, and still harvested by hand.
To the senses WAQAR is transparent, young and pristine, fine and delicate, with captivating aromas of white fruits, citrus and orange blossoms. When drinking it reveals a delicious, round and dry flavor, without annoying burning, the aromas spread in the mouth transporting us to the fresh fruit of the vineyards while a slight itching punctures the senses, when leaving it leaves a pleasant memory for a long moment that fades slowly and subtly.
cv. Moscatel de Alejandría and Moscatel Rosada del Valle del Limarí cultivated for centuries in our valley.
Traditional copper and firewood alembics located at 1100 meters above sea level in the Andes.
Transparent, natural and aromatic, without chemical components, without wood and without sugar.
The history of Pisco Waqar dates back to 1850 when Doña Escolástica Álvarez and Don Rafael Camposano got married, thus uniting two families whose Pisco tradition is lost in the origins of the Spanish colony in Chile. Since then 5 generations have followed each other accumulating the experience of caring for the vine and the art of distilling, until finally in 2011, 160 years after the union between Escolástica and Rafael, the first transparent Ultra Premium pisco is released in Chile, PISCO WAQAR. today present in the main capitals of the world.
As few WAQARs can be enjoyed alone and very cold, a direct journey to the aromas of its origin and appreciate its splendor.
Fresh and with a dry finish, it is ideal to accompany cheeses, charcuterie, fish and desserts.
WAQAR gives an ultra premium category to a wide variety of cocktails, its aromatic complexity combines perfectly with sours, white fruits, bitters or vermouths.
Add the ingredients to a shaker with lots of ice and add the egg white. Shake the shaker and pour the contents into a glass. Pass the mixture previously through a strainer. To savor!
To prepare this cocktail you just have to put the Pisco Waqar in a wide glass with ice and add a lemon wedge. Once this is done, it will only be necessary to add the tonic; do it carefully to preserve the bubble and voila, enjoy.
Cold infuse the tea bag with the Pisco Waqar for approximately 5 minutes. Then in a large glass with 5 ice cubes, add the rest of the ingredients and mix until they all come together.