A legend is written on the streets of our cities each time we embark on a new adventure. Pisco Waqar unleashes legends on the tables of those who try it, transporting them to a magical and different place.
Ingredients:
Preparation:
Add the ingredients to a shaker with lots of ice and add the egg white. Shake the shaker and pour the contents into a glass. Pass the mixture previously through a strainer. To savor!
Ingredients:
Preparation:
To prepare this cocktail you just have to put the Pisco Waqar in a wide glass with ice and add a lemon wedge. Once this is done, it will only be necessary to add the tonic; do it carefully to preserve the bubble and voila, enjoy.
Ingredients:
Preparation:
Cold infuse the tea bag with the Pisco Waqar for approximately 5 minutes. Then in a large glass with 5 ice cubes, add the rest of the ingredients and mix until they all come together.
Ingredients:
Preparation:
In the mixing glass, add pisco WAQAR, chamomile and syrup. Meanwhile, cool the glass and perfume with the orange peel and the branch of cinnamon. Pour the mix in the champagne glass and decorate with the orange peel and branch of cinnamon.
Ingredients:
Preparation:
In the shaker, add abundant ice, pisco WAQAR, lime, syrup and shake. Serve in the champagne glass, add brut sparkling wine and finish by perfuming with the lime peel.
Ingredients:
Preparation:
In the mixing glass, add abundant ice, pisco WAQAR, Vermouth bianco and Chardonnay. While cooling down the tasting whisky glass, perfume it with lemon peels, rosemary branch and olive. Serve the mix.
Ingredients:
Preparation:
In a shaker, add grapes and pear juice. Crush the grapes, add abundant ice, lemon juice, syrup, and pisco WAQAR. Shake vigorously, strain twice and serve. Decorate with a bunch of grapes.
Ingredients:
Preparation:
In a whisky glass, add 4 ice cubes and garnish the rim with the citrus peels. After garnsishing, leave them inside. Then add pisco WAQAR and, one by one, the other ingredients. Stir until cold.
Ingredients:
Preparation:
In the shaker, add abundant ice, pisco WAQAR, lime, syrup and shake. Serve in the champagne glass, add brut sparkling wine and finish by perfuming with the lime peel.
Ingredients:
Preparation:
In the mixing glass, add abundant ice, pisco WAQAR, Vermouth bianco and Chardonnay. While cooling down the tasting whisky glass, perfume it with lemon peels, rosemary branch and olive. Serve the mix.
Ingredients:
Preparation:
In a shaker, add pisco WAQAR, pineapple juice, orange juice, amaretto and lime juice. Shake without adding ice. In the pineapple cup, add the basil leaves, coconut milk and abundant ice. Then pour the contents of the shaker into the pineapple cup. Correct the ice to garnish with the orange, pineapple and rosemary branch.
Ingredients:
Preparation:
In a shaker, add every ingredient, except for the blueberries. Add ice and shake.
Ingredients:
Preparation:
Directly in the julep cup, add the ginger, mint, syrup, and lemon juice. Stir and fill with crushed ice. Add brandy, pisco WAQAR and soda. Decorate with a bit more of ice to mount the flower, mint leaves, and ginger slices.
Ingredients:
Preparation:
Directly in the glass, add the slices of green pepper, pear juice, ginger syrup and lemon juice. Add crushed ice, pisco WAQAR and finish with ginger beer. Decorate with pear and green pepper slices on top.
Ingredients:
Preparation:
In a shaker, add tomato juice, lemon juice, branch of fresh parsley, drop of Tabasco and salt and pepper. Shake well with ice. Serve in a shot glass and accompany with another shot of really cold pisco WAQAR.
Ingredients:
Preparation:
Directly in the glass, add pisco WAQAR, grapefruit juice, lemon juice and syrup. Add abundant ice and shake. Once it’s cold, cover the rim with brown sugar and chili powder.
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