每当我们开始新的冒险时，都会在我们城市的街道上书写一段传奇。 Pisco Waqar 在尝试它的人的桌子上释放传奇，将他们传送到一个神奇而不同的地方。

contact@piscowaqar.cl
Pisquera Tulahuen SpA / Vicuña Mackenna s/n Tulahuen / Monte Patria, Chile.

鸡尾酒

pisco-sour

Pisco Sour

原料:

  • 100 毫升 Pisco Waqar
  • 50 毫升 柠檬汁
  • 2汤匙口香糖糖浆（代替糖）
  • 1个蛋清
  • 冰的味道

准备:

将配料加入装有大量冰块的摇酒器中，然后加入蛋清。摇动摇酒器，将内容物倒入玻璃杯中。事先将混合物通过过滤器。去细细品味！

Pisco Tonic

原料:

  • 60 毫升 Pisco Waqar
  • 20 厘升汤力水
  • 柠檬
  • 冰的味道

准备:

要准备这种鸡尾酒，您只需将 Pisco Waqar 放入装有冰块的宽玻璃杯中，然后加入柠檬角。完成后，只需添加滋补品；小心地保留气泡，瞧，享受吧。

pisco-tonic
cocteles-waqar

茶冲床

原料:

  • 60 毫升 Pisco Waqar
  • 1袋草莓茶
  • 120毫升天然菠萝汁
  • 60 毫升 橙汁
  • 20 毫升 柠檬汁
  • 60 毫升口香糖
  • 草莓、橙子和菠萝切块，薄荷叶装饰

准备:

用 Pisco Waqar 冷浸茶包约 5 分钟。然后在一个装有 5 个冰块的大玻璃杯中，加入其余成分并混合，直到它们全部融合在一起。

Chamomile Tonic

原料:

  • 2 (oz.) parts – Pisco WAQAR
  • 1 ½ parts – Chamomile infusion
  • 1 part – Syrup with spices (cinnamon, clove and star anise)
  • 1 peel – Orange
  • 1 branch – Cinnamon
  • Ice cubes

准备:

In the mixing glass, add pisco WAQAR, chamomile and syrup. Meanwhile, cool the glass and perfume with the orange peel and the branch of cinnamon. Pour the mix in the champagne glass and decorate with the orange peel and branch of cinnamon.

French Artisan

原料:

  • 1 ½ (oz.) parts – Pisco WAQAR
  • 1 part – Lime juice
  • 1 part – Simple syrup
  • 1 peel – Lime
  • 3 parts – Brut sparkling wine
  • Ice cubes

准备:

In the shaker, add abundant ice, pisco WAQAR, lime, syrup and shake. Serve in the champagne glass, add brut sparkling wine and finish by perfuming with the lime peel.

Grapatini

原料:

  • 1 ½ (oz.) parts – Pisco WAQAR
  • 1 part – Vermouth bianco
  • 1 part – Chardonnay
  • 1 branch – Fresh rosemary
  • 1 Orange peel
  • 1 sevillian olive
  • Ice cubes

准备:

In the mixing glass, add abundant ice, pisco WAQAR, Vermouth bianco and Chardonnay. While cooling down the tasting whisky glass, perfume it with lemon peels, rosemary branch and olive. Serve the mix.

Grape & Pear Breeze

原料:

  • 1 ½ (oz.) part – Pisco WAQAR
  • 10 Fresh green grapes
  • 1 part – Pear juice
  • ½ part – Lemon juice
  • ½ part – Simple syrup
  • Ice cubes
  • Bunch of green grape

准备:

In a shaker, add grapes and pear juice. Crush the grapes, add abundant ice, lemon juice, syrup, and pisco WAQAR. Shake vigorously, strain twice and serve. Decorate with a bunch of grapes.

Huascar

原料:

  • 1 (oz.) part – Pisco WAQAR
  • ¾ parts – Aperol
  • ¾ parts – Herbal bitter
  • 1 peel of lemon
  • 1 peel of orange

准备:

In a whisky glass, add 4 ice cubes and garnish the rim with the citrus peels. After garnsishing, leave them inside. Then add pisco WAQAR and, one by one, the other ingredients. Stir until cold.

French Artisan

原料:

  • 1 ½ (oz.) parts – Pisco WAQAR
  • 1 part – Lime juice
  • 1 part – Simple syrup
  • 1 peel – Lime
  • 3 parts – Brut sparkling wine
  • Ice cubes

准备:

In the shaker, add abundant ice, pisco WAQAR, lime, syrup and shake. Serve in the champagne glass, add brut sparkling wine and finish by perfuming with the lime peel.

Grapatini

原料:

  • 1 ½ (oz.) parts – Pisco WAQAR
  • 1 part – Vermouth bianco
  • 1 part – Chardonnay
  • 1 branch – Fresh rosemary
  • 1 Orange peel
  • 1 sevillian olive
  • Ice cubes

准备:

In the mixing glass, add abundant ice, pisco WAQAR, Vermouth bianco and Chardonnay. While cooling down the tasting whisky glass, perfume it with lemon peels, rosemary branch and olive. Serve the mix.

Pineapple Pascua

原料:

  • 2 ½ (oz.) parts – Pisco WAQAR
  • 3 parts – Fresh pineapple juice (Easter Island)
  • 4 leaves – Fresh basil
  • 1 branch – Fresh rosemary
  • 2 parts – Coconut milk
  • 1 part – Orange juice
  • ½ part – Amaretto
  • 1 part – Lime juice
  • Fill with crushed ice mix of fresh pineapples and oranges

准备:

In a shaker, add pisco WAQAR, pineapple juice, orange juice, amaretto and lime juice. Shake without adding ice. In the pineapple cup, add the basil leaves, coconut milk and abundant ice. Then pour the contents of the shaker into the pineapple cup. Correct the ice to garnish with the orange, pineapple and rosemary branch.

Southern Citizen

原料:

  • 1 ½ (oz.) parts – Pisco WAQAR
  • 1 part – Cointreau
  • 1 part – Blueberry juice
  • 1 part – Pica lemon juice
  • 1 part – Cranberry juice
  • ½ part – Simple syrup
  • 4 Blueberries

准备:

In a shaker, add every ingredient, except for the blueberries. Add ice and shake.

Spring Julep

原料:

  • 1 ½ (oz.) parts – Pisco WAQAR
  • 1 part – Brandy
  • 8 leaves – Fresh mint
  • 4 slices – Fresh ginger
  • 1 part – Syrup with spices (cinnamon, clove and black tea)
  • 1 part – Lemon juice
  • 2 parts – Soda
  • Fill with crushed ice
  • Mix ginger slices, mint leaves and edible flowers

准备:

Directly in the julep cup, add the ginger, mint, syrup, and lemon juice. Stir and fill with crushed ice. Add brandy, pisco WAQAR and soda. Decorate with a bit more of ice to mount the flower, mint leaves, and ginger slices.

Tulahuen Mule

原料:

  • 2 (oz.) parts – Pisco WAQAR
  • 1 part – Pear juice
  • 1 part – Ginger syrup
  • 3 slices – Fresh green pepper
  • 1 part – Lemon juice
  • 4 parts – ginger beer
  • Fill with crushed ice
  • 2 slices – Fresh pear

准备:

Directly in the glass, add the slices of green pepper, pear juice, ginger syrup and lemon juice. Add crushed ice, pisco WAQAR and finish with ginger beer. Decorate with pear and green pepper slices on top.

Two Colors

原料:

  • 3 parts (oz.) – Pisco WAQAR
  • 2 parts – Tomato juice
  • ½ part – Lemon juice
  • 1 branch Fresh parsley
  • 1 drop Tabasco
  • Salt and pepper

准备:

In a shaker, add tomato juice, lemon juice, branch of fresh parsley, drop of Tabasco and salt and pepper. Shake well with ice. Serve in a shot glass and accompany with another shot of really cold pisco WAQAR.

Waqar Crusta

原料:

  • 2 (oz.) parts – Pisco WAQAR
  • 1 part – Pink grapefruit juice
  • ½ part – Lemon
  • 1 part – Simple syrup
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • Ice cubes

准备:

Directly in the glass, add pisco WAQAR, grapefruit juice, lemon juice and syrup. Add abundant ice and shake. Once it’s cold, cover the rim with brown sugar and chili powder.

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