{"id":10957,"date":"2020-09-05T15:24:28","date_gmt":"2020-09-05T15:24:28","guid":{"rendered":"https:\/\/piscowaqar.cl\/?page_id=10957"},"modified":"2022-09-23T20:05:14","modified_gmt":"2022-09-23T20:05:14","slug":"cocktails","status":"publish","type":"page","link":"https:\/\/piscowaqar.cl\/zh\/cocktails\/","title":{"rendered":"\u9e21\u5c3e\u9152"},"content":{"rendered":"
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\n\t\t\t\u9e21\u5c3e\u9152<\/span>\n\t\t<\/h2>\n
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<\/div>\n <\/div>\n \t\t\t<\/div>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div>
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\"pisco-sour\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>
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\n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\n\t
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Pisco Sour<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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\u539f\u6599<\/strong>:<\/p>\n

    \n
  • 100 \u6beb\u5347 Pisco Waqar<\/li>\n
  • 50 \u6beb\u5347 \u67e0\u6aac\u6c41<\/li>\n
  • 2\u6c64\u5319\u53e3\u9999\u7cd6\u7cd6\u6d46\uff08\u4ee3\u66ff\u7cd6\uff09<\/li>\n
  • 1\u4e2a\u86cb\u6e05<\/li>\n
  • \u51b0\u7684\u5473\u9053<\/li>\n<\/ul>\n

    \u51c6\u5907<\/strong>:<\/p>\n

    \u5c06\u914d\u6599\u52a0\u5165\u88c5\u6709\u5927\u91cf\u51b0\u5757\u7684\u6447\u9152\u5668\u4e2d\uff0c\u7136\u540e\u52a0\u5165\u86cb\u6e05\u3002\u6447\u52a8\u6447\u9152\u5668\uff0c\u5c06\u5185\u5bb9\u7269\u5012\u5165\u73bb\u7483\u676f\u4e2d\u3002\u4e8b\u5148\u5c06\u6df7\u5408\u7269\u901a\u8fc7\u8fc7\u6ee4\u5668\u3002\u53bb\u7ec6\u7ec6\u54c1\u5473\uff01<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

    <\/span><\/div>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div><\/div>
    <\/span><\/span><\/span><\/span>\n<\/div>
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    \n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\n\t
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    Pisco Tonic<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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    \u539f\u6599<\/strong>:<\/p>\n

      \n
    • 60 \u6beb\u5347 Pisco Waqar<\/li>\n
    • 20 \u5398\u5347\u6c64\u529b\u6c34<\/li>\n
    • \u67e0\u6aac<\/li>\n
    • \u51b0\u7684\u5473\u9053<\/li>\n<\/ul>\n

      \u51c6\u5907<\/strong>:<\/p>\n

      \u8981\u51c6\u5907\u8fd9\u79cd\u9e21\u5c3e\u9152\uff0c\u60a8\u53ea\u9700\u5c06 Pisco Waqar \u653e\u5165\u88c5\u6709\u51b0\u5757\u7684\u5bbd\u73bb\u7483\u676f\u4e2d\uff0c\u7136\u540e\u52a0\u5165\u67e0\u6aac\u89d2\u3002\u5b8c\u6210\u540e\uff0c\u53ea\u9700\u6dfb\u52a0\u6ecb\u8865\u54c1\uff1b\u5c0f\u5fc3\u5730\u4fdd\u7559\u6c14\u6ce1\uff0c\u77a7\uff0c\u4eab\u53d7\u5427\u3002<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

      <\/span><\/div>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div>
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      \"pisco-tonic\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div><\/div>
      <\/span><\/span><\/span><\/span>\n<\/div>
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      \"cocteles-waqar\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>
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      \n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\n\t
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      \u8336\u51b2\u5e8a<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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      \u539f\u6599<\/strong>:<\/p>\n

        \n
      • 60 \u6beb\u5347 Pisco Waqar<\/li>\n
      • 1\u888b\u8349\u8393\u8336<\/li>\n
      • 120\u6beb\u5347\u5929\u7136\u83e0\u841d\u6c41<\/li>\n
      • 60 \u6beb\u5347 \u6a59\u6c41<\/li>\n
      • 20 \u6beb\u5347 \u67e0\u6aac\u6c41<\/li>\n
      • 60 \u6beb\u5347\u53e3\u9999\u7cd6<\/li>\n
      • \u8349\u8393\u3001\u6a59\u5b50\u548c\u83e0\u841d\u5207\u5757\uff0c\u8584\u8377\u53f6\u88c5\u9970<\/li>\n<\/ul>\n

        \u51c6\u5907<\/strong>:<\/p>\n

        \u7528 Pisco Waqar \u51b7\u6d78\u8336\u5305\u7ea6 5 \u5206\u949f\u3002\u7136\u540e\u5728\u4e00\u4e2a\u88c5\u6709 5 \u4e2a\u51b0\u5757\u7684\u5927\u73bb\u7483\u676f\u4e2d\uff0c\u52a0\u5165\u5176\u4f59\u6210\u5206\u5e76\u6df7\u5408\uff0c\u76f4\u5230\u5b83\u4eec\u5168\u90e8\u878d\u5408\u5728\u4e00\u8d77\u3002<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

        <\/span><\/div>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
        <\/span><\/span><\/span><\/span>\n<\/div>
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        \n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\n\t
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        Chamomile Tonic<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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        \u539f\u6599<\/strong>:<\/p>\n

          \n
        • 2 (oz.) parts \u2013 Pisco WAQAR<\/li>\n
        • 1 \u00bd parts \u2013 Chamomile infusion<\/li>\n
        • 1 part \u2013 Syrup with spices (cinnamon, clove and star anise)<\/li>\n
        • 1 peel \u2013 Orange<\/li>\n
        • 1 branch \u2013 Cinnamon<\/li>\n
        • Ice cubes<\/li>\n<\/ul>\n

          \u51c6\u5907<\/strong>:<\/p>\n

          In the mixing glass, add pisco WAQAR, chamomile and syrup. Meanwhile, cool the glass and perfume with the orange peel and the branch of cinnamon. Pour the mix in the champagne glass and decorate with the orange peel and branch of cinnamon.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

          <\/span><\/div>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div>
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          \"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div><\/div>
          <\/span><\/span><\/span><\/span>\n<\/div><\/div><\/div><\/div><\/div><\/div>
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          \"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>
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          French Artisan<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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          \u539f\u6599<\/strong>:<\/p>\n

            \n
          • 1 \u00bd (oz.) parts \u2013 Pisco WAQAR<\/li>\n
          • 1 part \u2013 Lime juice<\/li>\n
          • 1 part \u2013 Simple syrup<\/li>\n
          • 1 peel \u2013 Lime<\/li>\n
          • 3 parts \u2013 Brut sparkling wine<\/li>\n
          • Ice cubes<\/li>\n<\/ul>\n

            \u51c6\u5907<\/strong>:<\/p>\n

            In the shaker, add abundant ice, pisco WAQAR, lime, syrup and shake. Serve in the champagne glass, add brut sparkling wine and finish by perfuming with the lime peel.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

            <\/span><\/div>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div><\/div>
            <\/span><\/span><\/span><\/span>\n<\/div>
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            \n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\n\t
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            Grapatini<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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            \u539f\u6599<\/strong>:<\/p>\n

              \n
            • 1 \u00bd (oz.) parts \u2013 Pisco WAQAR<\/li>\n
            • 1 part \u2013 Vermouth bianco<\/li>\n
            • 1 part \u2013 Chardonnay<\/li>\n
            • 1 branch \u2013 Fresh rosemary<\/li>\n
            • 1 Orange peel<\/li>\n
            • 1 sevillian olive<\/li>\n
            • Ice cubes<\/li>\n<\/ul>\n

              \u51c6\u5907<\/strong>:<\/p>\n

              In the mixing glass, add abundant ice, pisco WAQAR, Vermouth bianco and Chardonnay. While cooling down the tasting whisky glass, perfume it with lemon peels, rosemary branch and olive. Serve the mix.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

              <\/span><\/div>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div>
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              \"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div><\/div>
              <\/span><\/span><\/span><\/span>\n<\/div>
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              \"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>
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              \n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\n\t
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              Grape & Pear Breeze<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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              \u539f\u6599<\/strong>:<\/p>\n

                \n
              • 1 \u00bd (oz.) part \u2013 Pisco WAQAR<\/li>\n
              • 10 Fresh green grapes<\/li>\n
              • 1 part \u2013 Pear juice<\/li>\n
              • \u00bd part \u2013 Lemon juice<\/li>\n
              • \u00bd part \u2013 Simple syrup<\/li>\n
              • Ice cubes<\/li>\n
              • Bunch of green grape<\/li>\n<\/ul>\n

                \u51c6\u5907<\/strong>:<\/p>\n

                In a shaker, add grapes and pear juice. Crush the grapes, add abundant ice, lemon juice, syrup, and pisco WAQAR. Shake vigorously, strain twice and serve. Decorate with a bunch of grapes.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

                <\/span><\/div>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
                <\/span><\/span><\/span><\/span>\n<\/div>
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                \n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\n\t
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                Huascar<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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                \u539f\u6599<\/strong>:<\/p>\n

                  \n
                • 1 (oz.) part \u2013 Pisco WAQAR<\/li>\n
                • \u00be parts \u2013 Aperol<\/li>\n
                • \u00be parts \u2013 Herbal bitter<\/li>\n
                • 1 peel of lemon<\/li>\n
                • 1 peel of orange<\/li>\n<\/ul>\n

                  \u51c6\u5907<\/strong>:<\/p>\n

                  In a whisky glass, add 4 ice cubes and garnish the rim with the citrus peels. After garnsishing, leave them inside. Then add pisco WAQAR and, one by one, the other ingredients. Stir until cold.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

                  <\/span><\/div>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div>
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                  \"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div><\/div>
                  <\/span><\/span><\/span><\/span>\n<\/div><\/div><\/div><\/div><\/div><\/div>
                  <\/span><\/div>\n\t
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                  \"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>
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                  \n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\n\t
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                  French Artisan<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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                  \u539f\u6599<\/strong>:<\/p>\n

                    \n
                  • 1 \u00bd (oz.) parts \u2013 Pisco WAQAR<\/li>\n
                  • 1 part \u2013 Lime juice<\/li>\n
                  • 1 part \u2013 Simple syrup<\/li>\n
                  • 1 peel \u2013 Lime<\/li>\n
                  • 3 parts \u2013 Brut sparkling wine<\/li>\n
                  • Ice cubes<\/li>\n<\/ul>\n

                    \u51c6\u5907<\/strong>:<\/p>\n

                    In the shaker, add abundant ice, pisco WAQAR, lime, syrup and shake. Serve in the champagne glass, add brut sparkling wine and finish by perfuming with the lime peel.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

                    <\/span><\/div>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div><\/div>
                    <\/span><\/span><\/span><\/span>\n<\/div>
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                    \n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\n\t
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                    Grapatini<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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                    \u539f\u6599<\/strong>:<\/p>\n

                      \n
                    • 1 \u00bd (oz.) parts \u2013 Pisco WAQAR<\/li>\n
                    • 1 part \u2013 Vermouth bianco<\/li>\n
                    • 1 part \u2013 Chardonnay<\/li>\n
                    • 1 branch \u2013 Fresh rosemary<\/li>\n
                    • 1 Orange peel<\/li>\n
                    • 1 sevillian olive<\/li>\n
                    • Ice cubes<\/li>\n<\/ul>\n

                      \u51c6\u5907<\/strong>:<\/p>\n

                      In the mixing glass, add abundant ice, pisco WAQAR, Vermouth bianco and Chardonnay. While cooling down the tasting whisky glass, perfume it with lemon peels, rosemary branch and olive. Serve the mix.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

                      <\/span><\/div>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div>
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                      \"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div><\/div>
                      <\/span><\/span><\/span><\/span>\n<\/div>
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                      \"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>
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                      \n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\n\t
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                      Pineapple Pascua<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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                      \u539f\u6599<\/strong>:<\/p>\n

                        \n
                      • 2 \u00bd (oz.) parts \u2013 Pisco WAQAR<\/li>\n
                      • 3 parts \u2013 Fresh pineapple juice (Easter Island)<\/li>\n
                      • 4 leaves \u2013 Fresh basil<\/li>\n
                      • 1 branch \u2013 Fresh rosemary<\/li>\n
                      • 2 parts \u2013 Coconut milk<\/li>\n
                      • 1 part \u2013 Orange juice<\/li>\n
                      • \u00bd part \u2013 Amaretto<\/li>\n
                      • 1 part \u2013 Lime juice<\/li>\n
                      • Fill with crushed ice mix of fresh pineapples and oranges<\/li>\n<\/ul>\n

                        \u51c6\u5907<\/strong>:<\/p>\n

                        In a shaker, add pisco WAQAR, pineapple juice, orange juice, amaretto and lime juice. Shake without adding ice. In the pineapple cup, add the basil leaves, coconut milk and abundant ice. Then pour the contents of the shaker into the pineapple cup. Correct the ice to garnish with the orange, pineapple and rosemary branch.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

                        <\/span><\/div>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
                        <\/span><\/span><\/span><\/span>\n<\/div>
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                        \n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\n\t
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                        Southern Citizen<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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                        \u539f\u6599<\/strong>:<\/p>\n

                          \n
                        • 1 \u00bd (oz.) parts \u2013 Pisco WAQAR<\/li>\n
                        • 1 part \u2013 Cointreau<\/li>\n
                        • 1 part \u2013 Blueberry juice<\/li>\n
                        • 1 part \u2013 Pica lemon juice<\/li>\n
                        • 1 part \u2013 Cranberry juice<\/li>\n
                        • \u00bd part \u2013 Simple syrup<\/li>\n
                        • 4 Blueberries<\/li>\n<\/ul>\n

                          \u51c6\u5907<\/strong>:<\/p>\n

                          In a shaker, add every ingredient, except for the blueberries. Add ice and shake.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

                          <\/span><\/div>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div>
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                          \"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div><\/div>
                          <\/span><\/span><\/span><\/span>\n<\/div><\/div><\/div><\/div><\/div><\/div>
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                          \"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>
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                          Spring Julep<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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                          \u539f\u6599<\/strong>:<\/p>\n

                            \n
                          • 1 \u00bd (oz.) parts \u2013 Pisco WAQAR<\/li>\n
                          • 1 part \u2013 Brandy<\/li>\n
                          • 8 leaves \u2013 Fresh mint<\/li>\n
                          • 4 slices \u2013 Fresh ginger<\/li>\n
                          • 1 part \u2013 Syrup with spices (cinnamon, clove and black tea)<\/li>\n
                          • 1 part \u2013 Lemon juice<\/li>\n
                          • 2 parts \u2013 Soda<\/li>\n
                          • Fill with crushed ice<\/li>\n
                          • Mix ginger slices, mint leaves and edible flowers<\/li>\n<\/ul>\n

                            \u51c6\u5907<\/strong>:<\/p>\n

                            Directly in the julep cup, add the ginger, mint, syrup, and lemon juice. Stir and fill with crushed ice. Add brandy, pisco WAQAR and soda. Decorate with a bit more of ice to mount the flower, mint leaves, and ginger slices.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

                            <\/span><\/div>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div><\/div>
                            <\/span><\/span><\/span><\/span>\n<\/div>
                            \n\t
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                            \n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\n\t
                            \n\t\t
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                            Tulahuen Mule<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
                            \n\t\t
                            \n\t\t\t

                            \u539f\u6599<\/strong>:<\/p>\n

                              \n
                            • 2 (oz.) parts \u2013 Pisco WAQAR<\/li>\n
                            • 1 part \u2013 Pear juice<\/li>\n
                            • 1 part \u2013 Ginger syrup<\/li>\n
                            • 3 slices \u2013 Fresh green pepper<\/li>\n
                            • 1 part \u2013 Lemon juice<\/li>\n
                            • 4 parts \u2013 ginger beer<\/li>\n
                            • Fill with crushed ice<\/li>\n
                            • 2 slices \u2013 Fresh pear<\/li>\n<\/ul>\n

                              \u51c6\u5907<\/strong>:<\/p>\n

                              Directly in the glass, add the slices of green pepper, pear juice, ginger syrup and lemon juice. Add crushed ice, pisco WAQAR and finish with ginger beer. Decorate with pear and green pepper slices on top.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

                              <\/span><\/div>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div>
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                              \"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div><\/div>
                              <\/span><\/span><\/span><\/span>\n<\/div>
                              <\/span><\/div>\n\t
                              \n\t\t\n\t\t
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                              \"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>
                              \n\t
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                              \n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\n\t
                              \n\t\t
                              \n\t\t\t

                              Two Colors<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
                              \n\t\t
                              \n\t\t\t

                              \u539f\u6599<\/strong>:<\/p>\n

                                \n
                              • 3 parts (oz.) \u2013 Pisco WAQAR<\/li>\n
                              • 2 parts \u2013 Tomato juice<\/li>\n
                              • \u00bd part \u2013 Lemon juice<\/li>\n
                              • 1 branch Fresh parsley<\/li>\n
                              • 1 drop Tabasco<\/li>\n
                              • Salt and pepper<\/li>\n<\/ul>\n

                                \u51c6\u5907<\/strong>:<\/p>\n

                                In a shaker, add tomato juice, lemon juice, branch of fresh parsley, drop of Tabasco and salt and pepper. Shake well with ice. Serve in a shot glass and accompany with another shot of really cold pisco WAQAR.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

                                <\/span><\/div>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
                                <\/span><\/span><\/span><\/span>\n<\/div>
                                \n\t
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                                \n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\n\t
                                \n\t\t
                                \n\t\t\t

                                Waqar Crusta<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
                                \n\t\t
                                \n\t\t\t

                                \u539f\u6599<\/strong>:<\/p>\n

                                  \n
                                • 2 (oz.) parts \u2013 Pisco WAQAR<\/li>\n
                                • 1 part \u2013 Pink grapefruit juice<\/li>\n
                                • \u00bd part \u2013 Lemon<\/li>\n
                                • 1 part \u2013 Simple syrup<\/li>\n
                                • 1 tablespoon brown sugar<\/li>\n
                                • 1 tablespoon chili powder<\/li>\n
                                • Ice cubes<\/li>\n<\/ul>\n

                                  \u51c6\u5907<\/strong>:<\/p>\n

                                  Directly in the glass, add pisco WAQAR, grapefruit juice, lemon juice and syrup. Add abundant ice and shake. Once it\u2019s cold, cover the rim with brown sugar and chili powder.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

                                  <\/span><\/div>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div>
                                  \n\t
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                                  \n\t\t\t
                                  \"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div><\/div>
                                  <\/span><\/span><\/span><\/span>\n<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Cocktails Pisco Sour Ingredientes: 100 ml de Pisco Waqar 50 ml de zumo de lim\u00f3n 2 cucharadas de jarabe de goma (sustituible por az\u00facar) 1 clara de huevo Hielo al gusto Preparaci\u00f3n: A\u00f1ade los ingredientes en una coctelera con mucho hielo y agrega la clara [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/piscowaqar.cl\/zh\/wp-json\/wp\/v2\/pages\/10957"}],"collection":[{"href":"https:\/\/piscowaqar.cl\/zh\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/piscowaqar.cl\/zh\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/piscowaqar.cl\/zh\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/piscowaqar.cl\/zh\/wp-json\/wp\/v2\/comments?post=10957"}],"version-history":[{"count":28,"href":"https:\/\/piscowaqar.cl\/zh\/wp-json\/wp\/v2\/pages\/10957\/revisions"}],"predecessor-version":[{"id":11224,"href":"https:\/\/piscowaqar.cl\/zh\/wp-json\/wp\/v2\/pages\/10957\/revisions\/11224"}],"wp:attachment":[{"href":"https:\/\/piscowaqar.cl\/zh\/wp-json\/wp\/v2\/media?parent=10957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}