Pisco Waqar | Pisco Sour
Pisco WAQAR is the result of a careful process in which innovation and tradition are combined. The wine, especially elaborated for this pisco, derives from hand-picked harvesting of Muscat grapes that grow in century-old vineyards. Combined with the terroir from Tulahuén, an ancient town at the foothill of the Andes Mountains in the northern region of Chile, these grapes have given fame and recognition to Chilean wines and pisco. The quality of Pisco WAQAR lies in a family distillation culture which has been handed down from father to son, for over five generations. We have used state-of-the-art technology and small-batch processing to allow more control over the final product. In this way, what you have in your hands is a unique hand-made pisco, natural and aromatic, with no chemical components.
pisco, waqar, tulahuen, chile, ovalle, premium, artesano, artisan, pisco waqar, norte de chile,
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Pisco Sour

Pisco Sour



1 Part – Fresh Lime Juice

1 Part – Gomme Syrup

1 Egg White

1 Drop of Angostura Bitters


In shaker with 5 large ice cubes (not crushed ice), combine liquids adding egg whites last. Shake vigorously for 10-15 seconds. Strain into six ounce rocks glass (be careful not allow any ice to pour into the cocktail.


Garnish with one drop Angostura Bitters .


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